How about another drink recipe? Part of the fun of a vacation is being able to do all the things you wouldn't consider doing on a daily basis - like sampling the drink of the day. Today's thirst quencher is a traditional specialty of bartenders throughout the Caribbean, a tried and true favorite for decades and as good now as it was when some unknown drink wizard first whipped it up. A nice and simple, no blender required, Yellowbird: 1 oz white rum, 1 oz banana liqueur, 1/2 oz Galiano, 3 oz orange juice. Combine and serve over ice in a tall glass.
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