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Every previous occupant of the Virgin Islands have left their mark on St Croix culinary culture. St Croix is a real international melange of tastes and styles.
Count on fresh-caught seafood such as lobster and conch to make their appearance on the menu. No matter the cuisine whether it is French, American or International, St Croix Chefs always manage to add their local twist to every dish.
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| Bacchus |
 Excellent-$$$- - Located upstairs in a historic townhouse in the heart of Christiansted. Recognized by Food & Wine and Wine Spectator, it has the largest wine selection on St. Croix. Hand-cut steaks to order and lobster headline the menu, accompanied by traditional, yet updated dishes like sweet-breads and oysters Rockefeller. Reservations recommended.
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| Kendrick's |
| Elegant dining on St. Croix for the last eleven years. - $$$ - -. Located in a restored Danish enclave in the heart of historical downtown Christiansted. Self-trained chef David has been featured in the Discovery Channel's series "Great Chefs of the Caribbean", and has been reviewed in Gourmet and Bon Appetit magazines. |
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Why people come...
and why they come back.
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