Tavern on the Waterfront: This is often the place of choice for visiting celebrities to the island. The menu changes often and is composed with Caribbean and French style; the chefs are creative but draw from a firm technique. All the dishes have a distinctive flavor, include the award-winning barbecue pork ribs that takes 120 hours to prepare. Live entertainment is often featured, which you can enjoy while taking in harbor views.
Beni Iguana’s Sushi Bar & Restaurant St Thomas: Since February 14, 1991 It's been a great change of pace from the Caribbean and steak choices that dominate the islands. There are nearly 30 vegetarian and seafood rolls to choose from, including avocado, spicy crab, and red snapper. The real favorite here is steamed mussels in a house-made creamy sesame dressing dubbed "iguana sauce," a creamy sesame dressing that we make ourselves exclusively at Beni Iguana’s.
Walkers By The Sea: Primarily a seafood restaurant, Walker's by the Sea pays attention to the details, whether it's the fine table setting or the artfully presented plate. Favorite dishes include fried or steamed ole wife (a local seafood specialty) and braised oxtail in a herb-accented sauce. Walker's by the Sea is unique as the only restaurant on the island to market themselves as a true Christian restaurant. No alcohol is served except for a very limited choice of wine (two's the limit!).
Shipwreck Tavern St. Thomas: This is a great tavern to hang out, have a few drinks, listen to music, watch sports on 13 screens, and shoot some pool. For late night hunger , the guys at Shipwreck Tavern have hamburgers down to a science because they are good. In-fact they are the best 3/4 lbs hamburgers on St. Thomas. Come and enjoy a great spot for locals and travelers.
Old Stone Farmhouse: The restaurant is located in a 200 year old restored field house in St. Thomas’ Mahogany Run area. The building’s distinctive character is shown with native stone walls, original hardwood floors, brick arches, and a charming covered courtyard. The Old Stone Farmhouse features “Chef Inspired” fine dining in an intimate and elegant atmosphere. The cuisine is ingredient driven and will change frequently based on availability. Simplicity, technique, fundamentals, and execution are the cornerstones of cooking at The Old Stone Farmhouse.
Delly Deck Restaurant: Since 1976, Delly Deck has consistently served good breakfast, salads, sandwiches, burgers, and drinks to locals and vacationers. This Havensight Mall eatery, located adjacent to the cruise ship dock, sees a good crowd of locals stopping by for breakfast and lunch along with their daily newspaper. You will sit near senators or taxi drivers & the governor might show up too. It's not fancy, just plenty of good food and has a friendly island staff.
Mim's Seaside Bistro: For 17 years, Mim’s has delighted guests with a blue ribbon menu and romantic seaside ambience. Award-winning hosts Mim and Jerry DeFreitas are seasoned restaurateurs. The chef is a Tommy Star winner. When you arrive, you are greeted with a warm smile and cool seating choices: under the stars or on the festively-lit covered patio. Why not begin with seafood bisque or conch fritters? Delicious!
Acacia Restaurant: Come check out the best kept secret on the Northside. Located at Magen's Point Resort, Acacia Restaurant and Cereus Wine Bar offer upscale, casual cuisine in a relaxing setting. Try one of our house specialties Rum-Braised Short Ribs, or Cocoa Pork Tenderloin, or something off of our sushi menu. Poolside al fresco dining offers great views of Magen's Bay. Cereus is intimate with a great selection of wines by the glass.
Craig and Sally’s: A charming Caribbean Wine Bistro and quite the talk of locals (voted Best of St. Thomas 2008). Not far from Crown Bay, where the cruise ships pull in daily, they offer lunch Wednesday, Thursday and Friday and are open for dinner Wednesday through Sunday. Their globally inspired cuisine melts local island ingredients into eclectic dishes. The menu changes every single day to accommodate the seasonal ingredients and gourmet ingredients imported from all over the world.
The Cellar: This progressive American seafood cuisine restaurant is the perfect place to unwind in a warm and cozy, yet modern atmosphere. Entrees include Caribbean lobster, daily fresh seafood features, beef wellington and truffle macaroni & cheese. We have wines, more than 250 bottles, paired for each dish, making us the food and wine pairing destination of the Caribbean! After dinner, be sure to try one of our celestial homemade desserts or treat yourself to one of our dessert martinis or coffee drinks.
Oceana Restaurant and Wine Bar: On the waters' edge with breathtaking sunset views, Oceana has become one of the island's premier restaurants. Dine in an atmosphere of island elegance and romance. Savor our Innovative Global Cuisine created by renowned executive chef Patricia LaCorte and her expert culinary staff. Our extensive wine list offers 200 selections including 12 by the glass. Our creative tasting table offers 12 tapas style appetizers nightly. Join us for an extraordinary dining experience with impeccable service and food.
Cafe Amici: This charming, open-air restaurant is nestled in the stone-walled passage of the beautifully refurbished 19th century warehouse now fashioned as the A.H. Riise mall. Cafe Amici serves crisp salads, bistro pizzas and sandwiches, creative pastas and the best tropical frozen drinks on St. Thomas! Whether business or pleasure, you're sure to have a memorable dining experience with our friendly staff, breezy location and exceptional cuisine!
Fat Boys: Winner Of Best Of St. Thomas 2008 Award, FatBoys Bar, Grill & Games has become the Islands favorite new party spots. Cool off with Frozen PainKillers, Mango Margaritas & Bushwhackers. Indulge in FatBoys' Famous Fish Tacos, Cheek'n Sandwiches, Burgers, Thai Cheek'n Tacos, & Wings. Dress your sandwich your way with house-made sauces like chili-lime & chipotle aioli. Play pool, video games, slot machines, hang-out, dance, & enjoy daily happy hour specials.
The Greenhouse Restaurant, Bar, & Nightclub St Thomas: One of the most happening spots in the United States Virgin Islands. We enjoy Happy Hour so much, that we decided to hold it every day! 2 for 1 Drinks and Discounted Appetizers are the mainstay during happy hour! Some of our menu options include lobster, crab, and we are the number one seller of certified angus beef in St Thomas. Our new video lottery room is now in operation. Come join the fun, you might win BIG!
Grande Cru Restaurant and Wine Bar: Waterfront location at Yacht Haven Grande with a superior selection of wines, expansive array of martinis and cocktails, inspired Mediterranean cuisine, a hip ambiance, plus tasting plates and wine pairings – Grande Cru is the perfect upscale and sophisticated place to share time with friends or family, celebrate a special occasion, enjoy a romantic dinner, or gather with business colleagues.
Tickles Dockside Pub: This friendly establishment sits on the corner and is open-sided with views of the cruise ships and yachts that inhabit this harbor. The menu features a simple American-pub fare of burgers, including a veggie burger; sandwiches; fish; and pasta. Choose from ham, turkey, or corned beef for your Reuben, grilled with Tickles' own special Russian dressing, Swiss cheese, and sauerkraut. Classic dishes include: chicken Alfredo, prime rib, baby back ribs, fried catfish, and a fisherman's platter served over pasta.
Wikked Restaurant: What better way to unwind in the Islands than at W!kked, the area’s hippest bar & seaside shack. Featuring signature “W!kked” wings, “W!kked” tacos and “W!kked” cocktails. We invite you to experience this dynamic eatery, where a high-energy atmosphere and fun-loving crowd welcomes everyone. Whether you start your day here or join us in the twilight hours…you’re sure to have a W!kked time and create cherished memories to share when you visit.
East End Cafe: While classically Italian in many respects, it reflects the international influences of the region and the culinary sensibilities of the Italian people - rustic yet sophisticated. Creative blends of herbs and spices. A profusion of fresh ingredients. Balanced proportions of meat, seafood and cheese. And, of course, a harmonious and uncomplicated relationship with wine. These are the flavors of Italy and this is the tradition our food.
Jen's Island Cafe' & Deli: Homesick New Yorkers especially head for this small eatery for breakfast or lunch while touring in Charlotte Amalie. You can go healthy at breakfast, ordering yogurt with granola, or else ask for a three-cheese omelet with sausage, bacon, or ham. At lunch you can enjoy fresh salad platters, or else opt for one of the well-stuffed sandwiches, including slow-roasted beef, pastrami, or albacore tuna. The kitchen prepares various wraps and even a Philly cheese steak. Desserts are homemade daily.
Petite Pump Room Resaturant & Catering: Join us at our water’s edge bar & restaurant with views of the beautiful Charlotte Amalie Harbor. Indulge in our great frozen & tropical drinks, fresh seafood & other favorites. Serving breakfast & lunch, we specialize in local & American cuisine, catering & special events. Catering is offered at the restaurant or at a private venue. The Pump Room is preferred by islanders & visitors for its authentic local food & great friendly service.
Driving around our islands, you'll see brightly colored fruit, strange-looking root vegetables, flourishing herbs and even foot-long spiny lobsters - all for sale at roadside markets. This rich bounty represents just a few of the local ingredients which makes up the heart-and-soul of our Caribbean cuisine - a melting pot sifted, stirred and savored by many cultures throughout the ages.
Long before Columbus, the Arawaks cultivated foods like cassava, sweet potatoes and pumpkins in fertile Virgin Islands' valleys. These ancient people also hooked, speared and netted a number of fin fish and shellfish like king mackerel, conch and whelks. Danish colonists arrived in the 1600's, followed by the Spanish, French, British and Dutch. Africans were imported to work the sugar cane fields, then came the Chinese and East Indians who labored as indentured servants after emancipation. Each wave of newcomer brought something unique to the culinary table - a different cooking method, a new spice or another way of preserving food.
Today, our ethnic diversity has led to a variety of eating options. Sizzling seafood scampi, schnitzels galore, pasta's tossed with island-grown herbs or Caribbean-caught fish, Danish-style smorgasbords, sushi bars, Cajun crawfish etouffe, chateaubriand and even Peking Duck - you name it, we've got it, the Virgin Islands' rivals many major cities in it's number of food choices per square mile.
But if you're going to indulge in our sun, sea and sand, then you must sample some of our local Creole soul food as well. Start a Caribbean feast with a creamy bowl of nutmeg-topped pumpkin soup or hearty kallaloo stew made thick with fresh spinach and shellfish. Move on to coconut-curried chicken, succulent roast pork marinated in sunny citrus juices and savory herbs or a Caribbean lobster tail hot off the grill and topped with a smooth avocado-based mayonnaise. You'll find the cornmeal and okra combination called `fungi', fried plantains or spicy beans and rice are fulfilling entree accompaniments. And for dessert? Nothing equals a frosty wedge of key lime pie.
Whether you're overlooking Charlotte Amalie Harbor, snuggled in downtown Cruz Bay, or seated along the Christiansted or Fredericksted waterfronts - twinkling lights reflected off the surrounding seas at night create the perfect backdrop for any fine dining experience.
Reservations are always recommended for dinner in season (December through April). You won't need a coat and tie for dining in our islands, but do wear a shirt and pants, shorts or skirt - no bathing suits, please. Major credit cards are accepted in most restaurants. |
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