| Agave Terrace |
 Excellent - $$$ - Point Pleasant Resort-The spotlight is on fresh fish and lobster as well as premium cut steaks and pasta. Be sure and review the award-winning wine list. Alfresco dining is enhanced by breathtaking scenery overlooking St. John and the British Virgin Islands. Be sure and ask for a famous "Desmond's Delight" signature cocktail at the friendly bar made famous by their local bartender. Agave Terrace Rest |
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| Blue Moon Café |
 Excellent-$$$-  Secret Harbour-Romantic, on the beach, a great menu and excellent wine list! Let Julie Peterson and her staff show you what dining is all about. Fresh seafood, melt-in-your-mouth filet mignon. Also open for a more casual breakfast and lunch. |
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| Blackbeard's Castle |
 Blackbeard's Castle - Excellent - - Above town Enjoy dramatic views of town and harbor as you indulge in continental cuisine and luscious nightly specials prepared by revered executive chef Patricia LaCorte. |
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| Bolongo Bay Beach House Restaurant & Beach Bar |
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| Fagioli Ristorante (Waterfront) |
 Fagioli?s Ristorante - Very good - $$$ - downtown Here is a great place to experience delicious dishes with an Italian accent. Owned and operated by Patricio Segredo, Fagioli's makes dining out a sheer delight whether you are power lunching or treating your sweetheart to a romantic evening. A few of the favorites include osso bucco, lamb shank, and pasta. For a taste of Mexico, Lupita Bar is just next door. The intimate establishment features burritos, tacos, enchiladas and authentic salsas. |
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| Epernay Bistro & Wine Bar |
| Very good - $$$ - Frenchtown The menu is limited but yummy at this intimate, ultra-popular meeting spot. Sushi is a favorite. Indulge in chocolate-covered strawberries and Veuve Clicquot! Amazing wine list. Food served until midnight. Epernay |
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| Ocean (Formaly The Point) |
| Excellent - $$$ - - Frenchtown at Villa Olga Formerly The Chart House, this historic steak-and-seafood haven by the sea offers an inviting understated elegance. The Mudpie still prevails as the site?s premier decadent dessert |
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| Randy's Bistro |
 Excellent - $$$ - Raphune Hill - Randy Driscoll is a wine aficionado ? and it shows. Dine in air-conditioned comfort in his gourmet emporium that doubles as a unique linen tablecloth restaurant. Enjoy fresh fish, rack of lamb and lots of nightly specials. The adjoining bar is wildly popular with locals. Also open for lunch. |
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| Alexander's |
 Excellent - $$$ - - Frenchtown In the spotlight for over 20 years, the intimate atmosphere bespeaks fun and privilege in the same breath. Alexander ?Alex? Treml?s reputation on the culinary scene is enviable, to say the least. Luscious international cuisine and Austrian specialties. Desserts extraordinaire! Monthly art shows create added spark! 774-4349 |
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| Banana Tree Grill |
 Excellent - $$$ - - Bluebeard's Castle Chef Bellantoni creates flavorful dishes including lobster tail tempura, duet of duck, magnificently prepared steaks and seafood. The view is as delectable as the food! Complement the experience with fine wine, specialty coffees and picture-perfect desserts. |
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| Herve Restaurant & Wine Bar |
| Excellent - $$$ - - Government Hill Chef/ owner Herve Chasin is famous for contemporary American, classic French cuisine and grand seafood - especially bouillabaisse. Award-winning wine list. Featured in Frommer's, Wine Spectator, N.Y. Times, Gourmet and more. Herve` |
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