One of the most talked-about restaurant on St. John and one of the few that’s air-conditioned. The interior has lots of brass, glowing hardwoods and nautical antiques, not to mention the most beautiful bar on the island, crafted from mahogany, purpleheart, and angelique. The food is excellent, with fish, pasta, beef and vegetable dishes highlighting the menu. Try the Herb and Garlic Grilled Local Yellowfin Tuna or the Roulade of Grilled Eggplant. The ever-changing dessert menu always features decadent selections.